Select your School Menu from the drop down list below:


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Click the buttons below to view the Cycle Menus

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods, and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Milk.jpgFor best nutrition, meals should include the entreé, choice of fruits or vegetables, and milk! 

Milk is offered daily at each meal.  For breakfast and lunch, we offer 1% Low-Fat White Milk, Non-fat Strawberry Milk, and Non-Fat Chocolate Milk.


Going Green

Harvest of the Month

October - English
October - Spanish

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